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Definition of Cheese fondue
1. Noun. Fondue made of cheese melted in wine for dipping bread and sometimes fruits.
Lexicographical Neighbors of Cheese Fondue
Literary usage of Cheese fondue
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Cheese—Fondue—Welsh Rarebit—Plain Welsh Rarebit—Welsh Rarebit for Sunday
Supper—Ramekins EGG AS A BEVERAGE Beat one egg very light, not separating the ..."
2. Elements of the Theory and Practice of Cookery: A Textbook of Domestic by Mary Emma Williams, Katharine Rolston Fisher (1916)
"cheese fondue is hearty enough to form the main dish of a meal. ... cheese fondue
Bread crumbs, 1 c. Eggs, 2. Milk, $ c. Butter, J c. Grated cheese, 5 c. ..."
3. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"(2) For general cooking purposes: cheese fondue No. I 1J cupfuls of soft, stale
bread crumbs. 4 eggs. 6 ounces of cheese (lj cupfuls of grated 1 cupful of ..."
4. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Why? Bread crumbs are often added to the recipe. cheese fondue is cheese ...
Savory souffle ' and cheese fondue are sometimes served without being baked in ..."
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