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Definition of Cervelat
1. n. An ancient wind instrument, resembling the bassoon in tone.
Definition of Cervelat
1. Noun. A Swiss smoked sausage made with pork or beef. ¹
¹ Source: wiktionary.com
Definition of Cervelat
1. a smoked sausage [n -S]
Lexicographical Neighbors of Cervelat
Literary usage of Cervelat
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"The biggest of all the sausages is the cervelat made in Braunschweig (many German
... Some kinds of cervelat exclude pork, containing only beef or veal. ..."
2. An Etymological Dictionary of the English Language by Walter William Skeat (1893)
"1735, has : ' Cervelas, cervelat, a large kind of Bolonia sausage, eaten cold in
slices.' —F. cervelat (now cervelas), 'an excellent kind of drie ..."
3. Farmer's Cyclopedia of Live Stock by Earley Vernon Wilcox, Clarence Beaman Smith (1908)
"cervelat sausage meat is minced and dried for three days at a temperature of 38
... There are many formulas for cervelat sausage. One recommended by Wilder ..."
4. Flesh Foods, with Methods for Their Chemical, Microscopical, and by Charles Ainsworth Mitchell (1900)
"Horseflesh cervelat sausage with about 69 5. Ordinary sausage with some bacon,
per cent, ... Thuringian cervelat sausage with about 65 per cent of lard, . ..."
5. The Business of Being a Housewife: A Manual to Promote Household Efficiency by Armour and Company (1917)
"Following are a few dry sausage favorites: Summer Sausage (sometimes called
cervelat), German Salami, Gothaer cervelat- wurst, Goteborg, ..."
6. In Babel: Stories of Chicago by George Ade (1906)
"That was Miss Effie cervelat." He: "I am still unimpressed. What is her particular
grip on publicity?" She: "Didn't you ever hear of the cervelat failure? ..."
7. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"In " cervelat" sausage, made at Gotha, and faultless in appearance, microbia were
found up to 5£ millions, doubtless on account of the long preservation. ..."
8. A Dictionary of Musical Terms: Containing Upwards of 9,000 English, French by Theodore Baker (1895)
"... cervelat'. Species of clarinet with bassoon-like tone (obs.) Ces (Ger.)
C\)...Ces'es, ОД. ..."
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