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Definition of Catchup
1. n. A table sauce made from mushrooms, tomatoes, walnuts, etc.
Definition of Catchup
1. Noun. A variant of catsup or ketchup. ¹
¹ Source: wiktionary.com
Definition of Catchup
1. ketchup [n -S] - See also: ketchup
Lexicographical Neighbors of Catchup
Literary usage of Catchup
Below you will find example usage of this term as found in modern and/or classical literature:
1. The New York Cook Book: A Complete Manual of Cookery, in All Its Branches by Marie Martinelo (1889)
"MUSHROOM catchup.—-Take the full grown flaps of musa- rooms, wipe them clean,
crush them with the hands, throw a handful of salt with every peck of ..."
2. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"... catchup, pepper, and salt: pot the onion into it, and let it boil gently for
five minutes; pour it into the dish, and lay over it a broiled rump steak, ..."
3. Good Cookery Illustrated: And Recipes Communicated by the Welsh Hermit of by Augusta Waddington Hall Llanover (1867)
"MUSHROOM catchup. Full-grown mushrooms are the best for catchup ; cut them across
and across stems and skins, put a layer at the bottom of an earthen pan ..."
4. Dr. Chase's Family Physician, Farrier, Bee-keeper, and Second Receipt Book by Alvin Wood Chase (1874)
"... although we had been for a long time acquainted, and formerly neighbors, we
concluded to make our catchup for this year, 1872, from her Receipt, ..."
5. The American Matron: Or Practical and Scientific Cookery by A housekeeper (1851)
"TOMATO catchup. Slice the tomatoes, and sprinkle them with salt. ... TOMATO catchup.
Skin, slice, and boil the tomatoes well; then put to one gallon, ..."
6. The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the by Hannah Glasse (1784)
"To make catchup. S^Sl^iS sip TAKE the large flaps of ... Way in make catchup.
TAKE the large flaps, and fait them as above; boil the II- .uor, ..."
7. The Art of Cookery, Made Plain and Easy: To which are Added One Hundred and by Hannah Glasse (1774)
"... catchup, vin«* gar; and to keep artichokes, French beans, &c. To make anchovies.
... To make catchup. ..."
8. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1806)
"To make Mushroom catchup GATHER a bushel of the large flaps of mushrooms when
they are dry, and bruise them with your hands. Put some at the bottom of an ..."
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