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Definition of Cardamum
1. Noun. Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Generic synonyms: Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning
Group relationships: Cardamom, Cardamon, Elettaria Cardamomum
Definition of Cardamum
1. cardamom [n -S] - See also: cardamom
Lexicographical Neighbors of Cardamum
Literary usage of Cardamum
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy by Hannah Glasse, Maria Wilson (1800)
"... the rest as directed for the coriander, till it has done pearling, when you
may put it in the stove to finish drying. .. 1 • To make/cardamum Dragees. ..."
2. Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the by Edmund S Delamere (1878)
"Take a little water, and mix with it lemon-peel chopped very fine, some pounded
cardamum seeds, pounded sugar, and grated bread made of fine rye-flour from ..."
3. Merchants' Magazine and Commercial Review by William B. Dana (1851)
"... cardamum seed, caraway seed, fenugreek seed, charged under the said tariff
act, with a duty of 20 per cent, ad valorem, as " medicinal drugs, ..."
4. West African Studies by Mary Henrietta Kingsley (1901)
"... or in lay language, cardamum— Amomum ... The reason why this African cardamum
received either the name of grains of Paradise or of ..."
Other Resources:
Arabic