¹ Source: wiktionary.com
Definition of Caramelised
1. caramelise [v] - See also: caramelise
Lexicographical Neighbors of Caramelised
Literary usage of Caramelised
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the by A. Hausner (1902)
"Commoner goods are spitted together on thin pieces of wood for dipping.
caramelised fruit keeps badly, as its hygroscopic qualities make it become damp. ..."
2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"If the temperature is increased, that body is caramelised and charred. ...
the brownish-black residue (caramelised man) becomes gradually solid. ..."
3. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"If the temperature in increased, that body is caramelised and charred. ...
the brownish-black residue | (caramelised mass) becomes gradually solid. i This ..."
4. Florida: The Keysby Don Philpott by Don Philpott (2002)
"Puddings include 'flans', such as baked and caramelised custard and guava shells
stuffed with cream cheese, to fresh tropical fruits perhaps served with ..."
5. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1912)
"The fat is decomposed to some extent and the free fatty acid is thereby increased.
The sugar becomes caramelised and the ..."
6. Edinburgh Medical Journal (1906)
"This procedure was unsatisfactory, first, because the prolonged heating frequently
caramelised the milk; secondly, because the milk was not sterile; ..."
7. The Chemistry of cookery by William Mattieu Williams (1900)
"Beurre noir (black butter) is another of the caramelised preparations used by
continental cooks. While engaged upon your macaroni, ..."
8. The Chemical News and Journal of Industrial Science (1906)
"... 93 Trillat, A., formic aldehyde in caramelised substances, 141 and M. Sauton,
estimation of ..."
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