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Definition of Caponata
1. Noun. a Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold ¹
¹ Source: wiktionary.com
Definition of Caponata
1. a relish made with eggplant [n -S]
Lexicographical Neighbors of Caponata
Literary usage of Caponata
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.), National Academies Press (2006)
"caponata is an eggplant relish with a tantalizing sweet and sour flavor. It may
be spread on pasta or on bread and eaten as a sandwich. ..."
2. The US Virgin Islands Alive! by Harriet Greenberg, Douglas Greenberg (2006)
"Mozzarella marinara is a delicious appetizer, as are the roast peppers and
caponata (eggplant salad). Popular entrées include osso buceo and veal ..."
3. Romantic Weekends Northern & Central Florida by Janet Groene, Gordon Groene (2003)
"Start the meal with shrimp, caponata, or a hearty pasta e fagioli, and end it
with an Italian ice, spumoni, or the tiramisu. Main dishes come with a crisp ..."
4. Tariff Schedules: Hearings Before the Committee on Ways and Means, House of by Oscar Wilder Underwood (1913)
"Tomatoes, as well as artichokes, caponata, and several other vegetables, which
are imported principally from Italy and Spain. Canned pear and beans pay, ..."
5. Monthly Consular and Trade Reports by United States Bureau of Manufactures (1898)
"The principal dealers here are Demetrio Rando and A. caponata & Co., who say they
would be only too glad to handle the American product if they could have ..."
Other Resources:
