2. Noun. (plural of canapé) ¹
¹ Source: wiktionary.com
Definition of Canapes
1. canape [n] - See also: canape
Lexicographical Neighbors of Canapes
Literary usage of Canapes
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"CHAPTER XXXIV SANDWICHES AND canapes IN preparing bread for sandwiches, cut slices
as thinly as possible, and remove crusts. If butter is used, ..."
2. The Rocky Mountain Cook Book: For High Altitude Cooking by Caroline Trask Norton (1918)
"canapes are served hot and are thin slices of bread, sauted in butter or ...
ANCHOVY OR SARDINE canapes. Spread strips or rounds of sauted bread with ..."
3. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"canapes. These dainty little appetizers are made with a single layer of bread
... For hot canapes, the bread, after it is cut in shape, is fried in deep fat ..."
4. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"CAVIAR canapes Cut and fry the bread as described in the preceding recipe, and
spread a layer of Caviar on the rounds; dish them in a boat; and serve. ..."
5. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"FRENCH DRESSING CURRANT PIE COFFEE CHERRY PUNCH CHEESE canapes Cut stale bread
in one-quarter inch slices, shape with small biscuit cutter (2 inches in ..."
6. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"canapes Coquelle Canape Boil six eggs hard, chill, shell, and cut them in half
lengthways. Take out all the yolks and put them in a little bowl, ..."
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