Definition of Calf's brain
1. Noun. The brain of a calf eaten as meat.
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Lexicographical Neighbors of Calf's Brain
Literary usage of Calf's brain
Below you will find example usage of this term as found in modern and/or classical literature:
1. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Calf s Brain.—How to blanch.—Soak 2 sets of calves' brains for several hours in cold water, changing the water often. ..."
2. A Treatise on human physiology by John Call Dalton (1875)
"In the plasma of the blood, it is in the proportion of 0.4 part per thousand, and in the fresh substance of the calf s brain, according to the analyses of ..."
3. The Monthly Microscopical Journal: Transactions of the Royal Microscopical (1877)
"To effect this a very small piece of the brain—calf s brain is perhaps the best—is placed in fifty or sixty times its volume of the solution for twenty-four ..."
4. Diseases of the Stomach by Ismar Boas (1907)
"300 to 500 gm. milk, boiled. 100 gm. eggs, raw and scrambled, hard-boiled, or aa omelet (A 12, F 12). 100 gm. beef-sausage, raw. 250 gm. calf s brain, ..."