Definition of Bread dough

1. Noun. Any of various doughs for bread.

Generic synonyms: Dough



Bread Dough Pictures

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Lexicographical Neighbors of Bread Dough

bread-worship
bread and circuses
bread bag
bread bags
bread bin
bread bins
bread board
bread box
bread crumb
bread crumbs
bread dough (current term)
bread knife
bread line
bread lines
bread machine
bread maker
bread mold
bread pill
bread pudding
bread puddings
bread roll
bread rolls
bread sauce
bread soda
breadbasket

Literary usage of Bread dough

Below you will find example usage of this term as found in modern and/or classical literature:

1. Spons' Dictionary of Engineering, Civil, Mechanical, Military, and Naval by Edward Spon, Oliver Byrne (1870)
"If bread-dough bo tied up in a piece of fine muslin, and kneaded under a stream of ... The tenacity of bread-dough is due to the gluten present in the flour ..."

2. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"Certain substances may be added to the bread dough which will ripen the gluten of ... Wheat flour is usually the most costly single item of a bread dough. ..."

3. A Handbook of chemical technology by Johannes Rudolf Wagner, Rudolf Wagner, William Crookes (1877)
"When 3* bushels of flour aro put into thia vessel, and formed into spongy bread dough, by my process it is quite full. And when dour is mixed with water ..."

4. Chambers's Encyclopædia: A Dictionary of Universal Knowledge by ed Andrew Findlater, John Merry Ross (1868)
"... of alcohol, which yields a soft 678 material resembling in consistence bread-dough or putty; and this being squeezed through a senes of small holes, ..."

5. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Because bread dough containing potatoes softens as it rises, sufficient flour should be added to make it very stiff or more flour added while kneading. ..."

6. Ures̓ Dictionary of Arts, Manufactures, and Mines: Containing a Clear by Andrew Ure (1860)
"One of the strongest proofs that the escape of gas through ordinary soft bread dough is тегу large arises from the fact, that when biscuit dough, ..."

7. A Study of Foods by Ruth Aimee Wardall, Edna Noble White (1914)
"Sugar to sweeten may be added if desired. V. Parker House Rolls Roll bread dough to ^ inch in thickness and cut with biscuit cutter. ..."

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