Lexicographical Neighbors of Brandered
Literary usage of Brandered
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Cook and Housewife's Manual: Containing the Most Approved Modern by Christian Isobel Johnstone (1828)
"So plump, so white, so tender were the fowls, whether boiled or roasted, and the
chickens, whether brandered or dressed as Friar's chicken, ..."
2. Irving's Oliver Goldsmith: A Biography by Washington Irving (1903)
"(Compare Chapter XLV, first paragraph.) 4034. brandered chop. ... What common
English words are of the same origin as " brandered " ? ..."
3. Hill-side and Border Sketches: With Legends of the Cheviots and the Lammermuir by William Hamilton Maxwell, John Leech, George S. Measom (1847)
"Well, let any body eat perch who pleases—the moiety of a brandered* chicken will
do for me to-night. * * * * * A ride of half an hour brought me to the ..."
4. Chronicles of the Cumming Club and Memories of Old Academy Days, MDCCCXLI by Alexander Fergusson (1887)
"... of the class 'got up dux' by answering, amidst shouts of applause—'He was
brandered!'1 The process is associated with salmon cutlets and mutton chops. ..."
5. Poetry and the Individual: An Analysis of the Imaginative Life in Relation by Washington Irving, Hartley Burr Alexander, Walter Scott (1849)
"A brandered chop was served up one day, a fried steak another, collops with onion
sauce a third, and so on until the fleshy parts were quite consumed, ..."
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