¹ Source: wiktionary.com
Definition of Brandade
1. a fish dish [n -S]
Lexicographical Neighbors of Brandade
Literary usage of Brandade
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"It is a Provencal dish, and is described under the name of brandade. COLBERT'S
SOLE.—The great French minister who organised the financial system under ..."
2. La cuisinière de la campagne et de la ville: ou, Nouvelle cuisine économique by Louis-Eustache Audot (1879)
"(Voyez page 490 pour brandade et provençale. ... comme la morue salée et la
préparez de même, ou avec une sauce provençale, ou en brandade (voyez page 490). ..."
3. Traité pratique de cuisine bourgeoise: suite aux éléments culinaires a l by Auguste Colombié (1897)
"Morue à la brandade. — La morue demande un choix particulier que l'habitude seule
peut donner. Nous allons indiquer les principales qualités qui doivent la ..."
4. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"Prepare 3 mullet as above ; SALT COD brandade Steep some salt cod in water until
nearly all the saltness has disappeared; put it in a stewpan, ..."
5. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"brandade DE MORUE (Fr.)—brandade of salt cod. The fish pulled or minced, mixed
with onions, garlic, saffron, oil, pepper, etc. Is a yellow sort of hashed ..."
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