Definition of Blancmanges

1. Noun. (plural of blancmange) ¹



¹ Source: wiktionary.com

Definition of Blancmanges

1. blancmange [n] - See also: blancmange

Blancmanges Pictures

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Lexicographical Neighbors of Blancmanges

blanch
blanch holding
blanch holdings
blanched
blanched almond
blanched almonds
blancher
blanchers
blanches
blanching
blanching agent
blanchingly
blancmange
blancmanger
blancmangers
blancmanges (current term)
blancmangey
blanco
blancoed
blancoing
blancos
bland
bland diet
bland embolism
bland infarct
blandation
blandations
blander
blandest
blandified

Literary usage of Blancmanges

Below you will find example usage of this term as found in modern and/or classical literature:

1. Cooley's Cyclopædia of Practical Receipts and Collateral Information in the by Arnold James Cooley, W. North (1892)
"... produced from hartshorn and ivory shavings, for which it is very frequently sold. Used to make jellies and blancmanges, to stiffen straw bonnets, ie. ..."

2. Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a by Dick Humelbergius Secundus (1829)
"... 3 blancmanges, 4 dishes of potatoes, 2 salads, 2 chantilly baskets. Remove—2 roasted turkeys, 2 pheasants, 1 goose, 1 dish of partridges, ..."

3. Diet in Sickness and in Health by Alice Marion Hart (1896)
"... soups, jellies, and blancmanges. — Tin• c can be prepared with a little ingenuity, it being always borne in mind that the ..."

4. Table Talk's Illustrated Cook Book by Table Talk Publishing Co (1906)
"2—High oval mold, pineapple pattern, for blancmanges. No. ... 8—Circular mold, quirl design, for blancmanges. Bavarian creams, etc. No. 0—Oval border mold, ..."

5. Cooley's Cyclopædia of Practical Receipts and Collateral Information in the by Arnold James Cooley, W. North (1892)
"... produced from hartshorn and ivory shavings, for which it is very frequently sold. Used to make jellies and blancmanges, to stiffen straw bonnets, ie. ..."

6. Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a by Dick Humelbergius Secundus (1829)
"... 3 blancmanges, 4 dishes of potatoes, 2 salads, 2 chantilly baskets. Remove—2 roasted turkeys, 2 pheasants, 1 goose, 1 dish of partridges, ..."

7. Diet in Sickness and in Health by Alice Marion Hart (1896)
"... soups, jellies, and blancmanges. — Tin• c can be prepared with a little ingenuity, it being always borne in mind that the ..."

8. Table Talk's Illustrated Cook Book by Table Talk Publishing Co (1906)
"2—High oval mold, pineapple pattern, for blancmanges. No. ... 8—Circular mold, quirl design, for blancmanges. Bavarian creams, etc. No. 0—Oval border mold, ..."

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