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Definition of Beefsteak tomato
1. Noun. Any of several large tomatoes with thick flesh.
Lexicographical Neighbors of Beefsteak Tomato
Literary usage of Beefsteak tomato
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes by Estelle Woods Wilcox, Bertha Clow (1883)
"BREAKFAST—Hot rolls, broiled beefsteak, tomato omelet. Dts- NER—Roast lamb with
mint sauce, clam stew, new potatoes, young turnips, green peas, ..."
2. The Dixie Cook-book by Estelle Woods Wilcox (1883)
"BREAKFAST—Hot rolls, broiled beefsteak, tomato omelet. Dix- KER—Roast lamb with
mint sauce, clam stew, new potatoes, young turnips, green peas, ..."
3. Kentucky Receipt Book by Mary Harris Frazer (1903)
"Serve with spaghetti or beefsteak. Tomato Sauce. One quart can of tomatoes, 2
onions chopped, 16 cloves, y2 teacup of vinegar, 1 teaspoon of salt, ..."
4. A Taste of Jamaica by Paris Permenter, John Bigley (1999)
"SALADS: Steamed won tons; won ton filled with crab and shrimp; beefsteak tomato
and garden greens with a balsamic vinaigrette. ..."
5. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"... called beefsteak tomato is the best for breading. Before doing any other work,
get read}7 a kettle of hot fat, roll and sift a quantity of bread crumbs, ..."
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