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Definition of Beef tallow
1. Noun. Tallow obtained from a bovine animal.
Lexicographical Neighbors of Beef Tallow
Literary usage of Beef tallow
Below you will find example usage of this term as found in modern and/or classical literature:
1. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"beef tallow when freshly rendered is nearly white, free from disagreeable odour,
and almost tasteless. In commerce it is sold as " Home melt beef tallow. ..."
2. Cattle and Dairy Farming by United States Bureau of Foreign Commerce (1888)
"CANNED AND SALTED BEEF, beef tallow, ETC. The foregoing statistics, covering tho
foreign trade and our present and prospective share therein, ..."
3. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1910)
"Hehner and Mitchell,4 in a sample of beef "stearine" of iodine value 2.0, found
50.62% of stearic acid. In several samples of beef tallow, ..."
4. Lubrication and Lubricants: A Treatise on the Theory and Practice of by Leonard Archbutt, Richard Mountford Deeley (1907)
"beef tallow is obtained from oxen, tallow from rams, ewes, bucks, and she-goats.
The rendering of the fat on a small scale is effected by heat tissue, ..."
5. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"beef tallow. The fat from different parts of the animal are, as a rule, ...
When fresh, beef tallow is nearly white, odorless and almost tasteless, ..."
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