Definition of Anisette de Bordeaux

1. Noun. Liquorice-flavored usually colorless sweet liqueur made from aniseed.

Exact synonyms: Anisette
Terms within: Anise, Anise Seed, Aniseed
Generic synonyms: Cordial, Liqueur



Anisette De Bordeaux Pictures

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Lexicographical Neighbors of Anisette De Bordeaux

anisaldehyde
anisate
anise
anise cookie
anise hyssop
anise plant
anise tree
aniseed
aniseeds
aniseedy
aniseikonia
aniseikonias
aniseikonic
anises
anisette
anisette de Bordeaux (current term)
anisettes
anisic
anisic acid
anisic acids
anisidine
anisidines
anisindione
aniso-
anisoaccommodation
anisochromasia
anisochromatic
anisocoria
anisocytoses

Literary usage of Anisette de Bordeaux

Below you will find example usage of this term as found in modern and/or classical literature:

1. Fraser's Magazine by Thomas Carlyle (1844)
"... but it would be unjust not to mention the noyau, the anisette de Bordeaux and the absinthe. The noyau is one of the most pleasing, but also one of the ..."

2. Remains, Historical and Literary, Connected with the Palatine Counties of by Chetham Society (1856)
"... anise (white) Madelaines, aniseed oil of, anise petits pains of, aniseed ratafia, anise rolls, aniseed water, and anisette de Bordeaux, &c. ..."

3. The English Cyclopaedia by Charles Knight (1867)
"... which may be employed for all the purposes of the oil of aniseed : it is said to give the flavour to anisette de Bordeaux and to Anisette de ..."

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