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Definition of Anisette de Bordeaux
1. Noun. Liquorice-flavored usually colorless sweet liqueur made from aniseed.
Lexicographical Neighbors of Anisette De Bordeaux
Literary usage of Anisette de Bordeaux
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fraser's Magazine by Thomas Carlyle (1844)
"... but it would be unjust not to mention the noyau, the anisette de Bordeaux and
the absinthe. The noyau is one of the most pleasing, but also one of the ..."
2. Remains, Historical and Literary, Connected with the Palatine Counties of by Chetham Society (1856)
"... anise (white) Madelaines, aniseed oil of, anise petits pains of, aniseed
ratafia, anise rolls, aniseed water, and anisette de Bordeaux, &c. ..."
3. The English Cyclopaedia by Charles Knight (1867)
"... which may be employed for all the purposes of the oil of aniseed : it is said
to give the flavour to anisette de Bordeaux and to Anisette de ..."
Other Resources:
