Lexicographical Neighbors of Andouillette
Literary usage of Andouillette
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"andouillette is the name of a sausage made from andouille—the French name for
chitterlings. ... We know little of the andouillette in England. ..."
2. Nouvelle histoire de la littérature française sous le Second Empire et la by Victor Jeanroy-Félix (1889)
"... l'andouillette: ... Et la côte au persil ; Crépite sur le gril, O ma fine
andouillette ! , Certes ta peau ..."
3. Adventure Guide by Heather Stimmler-Hall (2004)
"An old-fashioned wine bar and bistro with specialties like andouillette or tartare
served at lunch and dinner. Or you can just pull up to the bar and ..."
Other Resources:
