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Definition of Amylopsin
1. n. The diastase of the pancreatic juice.
Definition of Amylopsin
1. Noun. (enzyme) A pancreatic form of amylase. ¹
¹ Source: wiktionary.com
Definition of Amylopsin
1. [n -S]
Medical Definition of Amylopsin
1. The amylase of pancreatic juice. (05 Mar 2000)
Lexicographical Neighbors of Amylopsin
Literary usage of Amylopsin
Below you will find example usage of this term as found in modern and/or classical literature:
1. Organic Agricultural Chemistry (the Chemistry of Plants and Animals); a by Joseph Scudder Chamberlain (1916)
"The first enzyme acting on carbohydrate food in the intestine is the starch-hydrolyzing
enzyme amylopsin. This enzyme is present in the pancreatic juice ..."
2. The Cancer Problem by William Seaman Bainbridge (1914)
"THE ENZYME TREATMENT (Trypsin and amylopsin, Plus Re'g-ime ) Dr. John Beard,1
one of the ... amylopsin ..."
3. Principles of Human Nutrition: A Study in Practical Dietetics by Whitman Howard Jordan (1912)
"amylopsin. -— We have seen that starch is acted upon to a small extent by the
saliva, ... This pancreatic diastase, called amylopsin by some authors, ..."
4. The Conquest of cancer by Caleb Williams Saleeby (1907)
"CHAPTER XIX amylopsin AND ECLAMPSIA THE present chapter, it must be recognized
at once, is in the condition of Dr. Beard's theory of the nature of cancer ..."
5. The Journal of Anatomy and Physiology by Anatomical Society of Great Britain and Ireland (1905)
"Let us now follow the amylopsin and ascertain what happens to it. ... By the
action of the amylopsin starch is converted into sugar, or, as I prefer to ..."
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