Definition of Aliments

1. Noun. (plural of aliment) ¹



2. Verb. (third-person singular of aliment) ¹

¹ Source: wiktionary.com

Definition of Aliments

1. aliment [v] - See also: aliment

Aliments Pictures

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Lexicographical Neighbors of Aliments

alimentary diabetes
alimentary glycosuria
alimentary lipaemia
alimentary osteopathy
alimentary paste
alimentary system
alimentary tract
alimentary tract smear
alimentation
alimentations
alimentative
alimentativeness
alimented
alimenting
alimentiveness
aliments (current term)
alimonied
alimonies
alimonious
alimony
alims
alinasal
aline
alineation
alineations
alined
alinement
alinements
aliner
aliners

Literary usage of Aliments

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Treatise on Food and Diet: With Observations on the Dietetical Regimen by Jonathan Pereira (1843)
"I. aliments derived from Flowering Plants. 1. Seeds. 2. Fleshy Fruits. 4. ... aliments derived from Flowerless Plants. 1. Ferns. I 2. Lichens. 4. ..."

2. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"FARINACEOUS FOOD. Primary aliments. Secondary aliments. Substitutes. ... This primary class of aliments, in one way or another, forms—and indeed always has ..."

3. Medical Lexicon: A Dictionary of Medical Science : Containing a Concise by Robley Dunglison (1868)
"The second division might be still farther simplified, inasmuch as amylaceous aliments are convertible iuto sugar during the digestive process; and, ..."

4. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1859)
"... galvanism if need be, it will eventually cease, not to return. JDT Авт. XVI.—Sur une Fonction peu connue du Pancréas la Digestion des aliments azotes. ..."

5. A Treatise on Hygiene: With Special Reference to the Military Service by William Alexander Hammond (1863)
"VEGETABLE COMPOUND aliments. IF we were to consider all the vegetables which are used as ... Among the most important, if not the chief vegetable aliments, ..."

6. The Physiology of Man: Designed to Represent the Existing State of by Austin Flint (1875)
"General considerations—aliments derived from the animal kingdom—Meats- Animal ... and Crustacea—Preparation of animal articles of food—aliments derived from ..."

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