Definition of Adzuki bean

1. Noun. Bushy annual widely grown in China and Japan for the flour made from its seeds.

Exact synonyms: Adsuki Bean, Phaseolus Angularis, Vigna Angularis
Generic synonyms: Legume, Leguminous Plant
Group relationships: Genus Vigna, Vigna



Definition of Adzuki bean

1. Noun. A variant spelling of '''azuki bean'''. ¹

¹ Source: wiktionary.com

Adzuki Bean Pictures

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Lexicographical Neighbors of Adzuki Bean

adynamy
adynata
adynaton
adynatons
adyt
adyta
adytum
adz
adze
adzebill
adzebills
adzed
adzes
adzing
adzuki
adzuki bean (current term)
adzuki beans
adzukis
adæquate
adæquately
ae
aecia
aecial
aecidia
aecidial
aecidium
aecidiums
aeciospore
aeciospores
aecium

Literary usage of Adzuki bean

Below you will find example usage of this term as found in modern and/or classical literature:

1. Year Book by Carnegie Institution of Washington (1919)
""If the adzuki bean is to be of any great value as a human food it must not only be satisfactory from the cultural standpoint but must be palatable, ..."

2. The Journal of Heredity by American Genetic Association (1917)
"Two plants—the adzuki bean and the Jimson Weed—have been grown in the ... In the adzuki bean, mottling in the seed coat is dominant to lack of mottling. ..."

3. Forage Plants and Their Culture by Charles Vancouver Piper (1914)
"adzuki bean (Phaseolus angularis). — The adzuki bean is probably native to eastern Asia, but the wild plant is not known. It is extensively cultivated in ..."

4. Soil Fertility and Fertilizers by James Edward Halligan (1912)
"... golden millet, white-podded adzuki bean, soy bean, and potato (on the unlimed land) floats gave very good results; but with the flat turnip, table beet, ..."

5. Soil Fertility and Fertilizers by James Edward Halligan (1912)
"There were cases of plants on the unlimed land, as for example with the crimson clover and white-podded adzuki bean, where the raw ..."

6. Year books by Plainfield High School (Plainfield, N.J.) (1919)
""If the adzuki bean is to be of any great value as a human food it must not only be satisfactory from the cultural standpoint but must be palatable, ..."

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