Definition of Swiss steak

1. Noun. Steak braised in tomato and onion mixture.

Generic synonyms: Dish



Swiss Steak Pictures

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Lexicographical Neighbors of Swiss Steak

Swiss Reformation
Swiss arrow
Swiss arrows
Swiss canton
Swiss chard
Swiss cheese
Swiss franc
Swiss francs
Swiss mountain pine
Swiss people
Swiss pine
Swiss roll
Swiss rolls
Swiss shower
Swiss showers
Swiss steak (current term)
Swiss stone pine
Swissess
Swissness
Switserland
Switzer
Switzerland
Switzers
Swoose
SxS
Sybaris
Sybarite
Sybarites
Sybaritic
Sybil

Literary usage of Swiss steak

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company (1994)
"Gravy and Swiss steak, 30 Swiss steak with Gravy, 30 Beef Salad, 29 Beef Stew, 29 Beef Taco Filling, 29 Beef with Barbecue Sauce, 29 Beef with Gravy, ..."

2. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Swiss steak. Dredge round steak with flour, pound with a hammer until flour is pounded into meat. Repeat until meat will not hold any more flour. ..."

3. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON LXV BEEF: METHODS OF COOKING TOUGH CUTS (D) Swiss steak 1J pounds round steak, cut 1 to 1J inches thick J to 1 cupful flour J onion, sliced Suet or ..."

4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"... METHODS OF COOKING TOUGH CUTS (D) Swiss steak lj pounds round steak, cut 1 to 1J inches thick j to 1 cupful flour j onion, sliced Suet or bacon fat Salt ..."

5. Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them by Larkin Co (1915)
"Swiss steak Have two pounds of round steak cut one inch thick. Melt two tablespoons of fat (suet will do) in a frying pan, season steak with salt and pepper ..."

6. How to Cook in Casserole Dishes by Marion Harris Neil (1912)
"Swiss steak -i% Ibs. round steak Salt and pepper i carrot Some flour i small turnip % pint (i cup) boiling water i onion 2 tablespoonfuls dripping or i ..."

7. Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company (1994)
"Gravy and Swiss steak, 30 Swiss steak with Gravy, 30 Beef Salad, 29 Beef Stew, 29 Beef Taco Filling, 29 Beef with Barbecue Sauce, 29 Beef with Gravy, ..."

8. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Swiss steak. Dredge round steak with flour, pound with a hammer until flour is pounded into meat. Repeat until meat will not hold any more flour. ..."

9. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON LXV BEEF: METHODS OF COOKING TOUGH CUTS (D) Swiss steak 1J pounds round steak, cut 1 to 1J inches thick J to 1 cupful flour J onion, sliced Suet or ..."

10. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"... METHODS OF COOKING TOUGH CUTS (D) Swiss steak lj pounds round steak, cut 1 to 1J inches thick j to 1 cupful flour j onion, sliced Suet or bacon fat Salt ..."

11. Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them by Larkin Co (1915)
"Swiss steak Have two pounds of round steak cut one inch thick. Melt two tablespoons of fat (suet will do) in a frying pan, season steak with salt and pepper ..."

12. How to Cook in Casserole Dishes by Marion Harris Neil (1912)
"Swiss steak -i% Ibs. round steak Salt and pepper i carrot Some flour i small turnip % pint (i cup) boiling water i onion 2 tablespoonfuls dripping or i ..."

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