|
Definition of Saccharomyces
1. Noun. Single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates.
Generic synonyms: Fungus Genus
Group relationships: Family Saccharomycetaceae, Saccharomycetaceae
Member holonyms: Baker's Yeast, Brewer's Yeast, Saccharomyces Cerevisiae, Saccharomyces Ellipsoides, Wine-maker's Yeast
Definition of Saccharomyces
1. n. A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiæ is the yeast of sedimentary beer. Also called Torula.
Definition of Saccharomyces
1. [n SACCHAROMYCES]
Medical Definition of Saccharomyces
1.
Lexicographical Neighbors of Saccharomyces
Literary usage of Saccharomyces
Below you will find example usage of this term as found in modern and/or classical literature:
1. Micro-organisms and Fermentation by Alfred Peter Carlslund Jørgensen, Alfred Jörgensen, Alexander Kenneth Miller, A. E. Lennholm (1900)
"218 Saccharomyces guttulatus, '2\H Pathogenic yeasts, - - - - - - ' - - -219
Culture-Yeasts, 219 Carlsberg bottom yeast No. 1 and No. ..."
2. Journal of the Royal Microscopical Society by Royal Microscopical Society, London (1882)
"Bacillus subtilis was also usually found; as also Saccharomyces, especially in
the excrement of infantile diarrhoea ; the most common form resembled S. ..."
3. A Treatise on Human Physiology by John Call Dalton (1875)
"The alcoholic fermentation of glucose is due to the vegetative action of a
microscopic fungus, known as Saccharomyces. This plant consists entirely of cells ..."
4. Lessons in Elementary Biology by Thomas Jeffery Parker (1897)
"LESSON VII Saccharomyces EVERY one is familiar with the appearance of the ...
Saccharomyces consists of a globular or ellipsoidal mass of protoplasm (Fig. ..."