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Definition of Philadelphia pepper pot
1. Noun. A soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings.
Lexicographical Neighbors of Philadelphia Pepper Pot
Literary usage of Philadelphia pepper pot
Below you will find example usage of this term as found in modern and/or classical literature:
1. Putnam's Monthly (1907)
"... and could repeat after fifty years the song of the negro pepper- pot venders
in the streets of Philadelphia : Pepper pot, piping hot, Got chicken in it, ..."
2. Putnam's Magazine (1907)
"... and could repeat after fifty years the song of the negro pepper- pot venders
in the streets of Philadelphia : Pepper pot, piping hot, Got chicken in it, ..."
3. Putnam's Magazine (1907)
"... and could repeat after fifty years the song of the negro pepper- pot venders
in the streets of Philadelphia : Pepper pot, piping hot, Got chicken in it, ..."
4. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Philadelphia pepper pot. Simmer in kettle four large onions chopped fine, one
piece of celery, two leeks, one green pepper cut in very small squares, ..."
5. White House Cook Book: A Selection of Choice Recipes, Original and Selected by Fanny Lemira Gillett (1889)
"Philadelphia pepper pot. Put two pounds of tripe and four calves' feet into the
soup-pot and cover them with cold water; add a red pepper, and boil closely ..."
6. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Philadelphia pepper pot Sliced onion i }£ Ib. honeycomb tripe, Chopped celery
I % cup each cut in cubes 4 tablespoons butter }2 teaspoon peppercorns, ..."
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