Definition of New England clam chowder

1. Noun. A thick chowder made with clams and potatoes and onions and salt pork and milk.

Generic synonyms: Clam Chowder

Definition of New England clam chowder

1. Noun. A variety of clam chowder that is white due to being made with cream and potatoes ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of New England Clam Chowder

New Brunswicker
New Brunswickers
New Caledonia
New Caledonian
New Caledonian yew
New Caledonians
New Dealer
New Delhi
New Democrat
New Democratic
New Democratic Party
New Democrats
New England
New England aster
New England boiled dinner
New England clam chowder (current term)
New Englander
New Englandy
New English Bible
New Flower
New Forest
New Forest pony
New Forester
New France
New General Catalogue
New Guinea
New Guinea flightless rail
New Guinea flightless rails
New Hampshire
New Hampshire rule

Literary usage of New England clam chowder

Below you will find example usage of this term as found in modern and/or classical literature:

1. The New England Cook Book by Helen Saunders Wright (1912)
"New England clam chowder Chop 24 large, hard-shelled clams and let stand on ice, in their own liquor. Fry J pound of fine cut larding pork until crisp, ..."

2. Shell-fish Industries by James Lawrence Kellogg (1910)
"New Orleans possesses a great supply of fine oysters, but should also become acquainted with New England clam chowder, that she might so conveniently make ..."

3. Shell-fish Industries by James Lawrence Kellogg (1910)
"New Orleans possesses a great supply of fine oysters, but should also become acquainted with New England clam chowder, ..."

4. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Boil it up and pour over the chowder. Serve sliced lemon, pickle, or stewed tomatoes with the chowder. New England clam chowder Place in the bottom of the ..."

5. Advanced Guide Canada's Atlantic Provinces by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"A big bowl of New England clam chowder or oyster stew highlights lunch, and at dinner they offer appetite-whetting choices such as scallops poached in wine ..."

6. The Practical Hotel Steward by John Tellman (1913)
"... nothing but sen food ; 85c) : Oyster cocktail Celery Young onions Radishes New England clam chowder Tenderloin of trout, tartar Potatoes. ..."

7. Toronto by Jennifer McMorran, Alain Rondeau (2002)
"A few examples: a half- dozen fresh oysters cost just over $6, New England clam chowder is $2, and you pay only $4 for grilled chicken and shrimp satay. ..."

8. Authentic Reading Practice Grades 1-3by Jo Ellen Moore by Jo Ellen Moore (2001)
"... beef and barley chicken noodle vegetable cream of mushroom Supermarket Stumper 3 New England clam chowder The new stocker needs to restock the shelves. ..."

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