Definition of Marc

1. Noun. Made from residue of grapes or apples after pressing.

Generic synonyms: Brandy

Definition of Marc

1. n. The refuse matter which remains after the pressure of fruit, particularly of grapes.

2. n. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

Definition of Marc

1. Proper noun. ( male given name), a spelling variant of Mark in the French fashion. ¹

2. Noun. The refuse matter that remains after fruit, particularly grapes, has been pressed. ¹

3. Noun. An alcoholic spirit distilled from the marc of grapes. ¹

¹ Source: wiktionary.com

Definition of Marc

1. the residue remaining after a fruit has been pressed [n -S]

Medical Definition of Marc

1. The refuse matter which remains after the pressure of fruit, particularly of grapes. Origin: F. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Marc

marbleize
marbleized
marbleizes
marbleizing
marblelike
marbler
marblers
marbles
marblewood
marblier
marbliest
marbling
marblings
marbly
marbofloxacin
marc
marcantant
marcasites
marcasitic
marcasitical
marcatissimo
marcato
marcatos
marcel
marcel wave
marceline
marcelines

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