|
|
Definition of Hungarian sauce
1. Noun. Veloute sauce with sauteed chopped onion and paprika and cream.
Lexicographical Neighbors of Hungarian Sauce
Literary usage of Hungarian sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. "Dainty Dishes": A Collection of Choice Receipts by Adolphe Meyer (1903)
"Have ready some cooked codfish, clear it from skia and bones, break up into
flakes, mix with Hungarian sauce, add a few chopped mushrooms and truffles, ..."
2. The Real New York by Rupert Hughes (1904)
"Csiga leves — a soup containing noodles shaped like snails — preceded American
fish with a Hungarian sauce. Among other of the many courses were the ..."
Other Resources:
