Definition of Grand Marnier

1. Noun. An orange-flavored French liqueur.

Generic synonyms: Orange Liqueur

Lexicographical Neighbors of Grand Marnier

Grampus griseus
Gran Canaria
Gran Santiago
Granada
Grand Banks
Grand Canal
Grand Canyon
Grand Canyon National Park
Grand Canyon State
Grand Duchy
Grand Duchy of Luxembourg
Grand Guignol
Grand Inquisitor
Grand Island
Grand Lama
Grand Marnier (current term)
Grand Master
Grand Masters
Grand National
Grand Poobah
Grand Poobahs
Grand Prix
Grand Rapids
Grand Slam
Grand Teton
Grand Teton National Park
Grand Tour
Grandma
Grandma Moses
Grandmaster

Literary usage of Grand Marnier

Below you will find example usage of this term as found in modern and/or classical literature:

1. Bermuda by Don Philpott, George Watkins (2002)
"In a saucepan combine the wine, Grand Marnier and lemon juice, bring to the boil and reduce by half. Add the caramelised strips and with a whisk, ..."

2. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"Entrées include Seared Duck Grand Marnier, tender boneless breast of duck pan-seared with slivered almonds and mandarin orange slices with sauce Grand ..."

3. The Windsor Magazine: An Illustrated Monthly for Men and Women (1904)
"H< V most unusually glum, and so is the other chap Oh! anything—I don't care what —Grand Marnier, 1 think," to the waiter. ..."

4. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"... veal chop with rosemary and wild mushrooms; roast duckling laced in a wild fruit sauce and Grand Marnier; lobster Graycliff, a specialty of the chef; ..."

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