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Definition of Fannie Merritt Farmer
1. Noun. An expert on cooking whose cookbook has undergone many editions (1857-1915).
Lexicographical Neighbors of Fannie Merritt Farmer
Literary usage of Fannie Merritt Farmer
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Home Economics by American Home Economics Association (1915)
"Fannie Merritt Farmer ANNA BARROWS Miss Fannie Merritt Farmer died in January,
1915,in Boston, where she was born less than sixty years ago. ..."
2. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"By Fannie Merritt Farmer. New revised edition, with 130 illustrations in ...
FOOD AND COOKERY FOR THE SICK AND CONVALESCENT By Fannie Merritt Farmer. ..."
3. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Boston Cooking School Cook Book, Fannie Merritt Farmer. New Book of Cookery,
Fannie Merritt Farmer. Table Service, Lucy G. Allen. The New Hostess of Today, ..."
4. Publishers Weekly by Publishers' Board of Trade (U.S.), Book Trade Association of Philadelphia, American Book Trade Union, Am. Book Trade Association, R.R. Bowker Company (1921)
"... years ago) were 25121 copies The 1920 sales of THE BOSTON COOKING-SCHOOL COOK
BOOK by Fannie Merritt Farmer (originally published twenty-five years ago) ..."
5. With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens by Adelaide Keen (1902)
"By Fannie Merritt Farmer, Principal of the Boston Cooking- School, author
of "Chafing Dish Possibilities." New edition, with an Appendix containing three ..."
6. I Go A-marketing by Henrietta Sowle (1900)
"By Fannie Merritt Farmer, Principal of the Boston Cooking- School, author
of "Chafing Dish Possibilities." New edition, with one hundred additional receipts ..."
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