Definition of Chinese kale

1. Noun. kailan: a long, blue-green vegetable that is a varietal of the species ''Brassica oleracea'', with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Chinese Kale

Chinese fried rice
Chinese ginger
Chinese goose
Chinese gooseberries
Chinese gooseberry
Chinese grapefruit
Chinese grapefruits
Chinese hamster
Chinese hamsters
Chinese hawthorn
Chinese hibiscus
Chinese holly
Chinese jujube
Chinese juniper
Chinese junipers
Chinese kale (current term)
Chinese lacquer tree
Chinese lantern
Chinese lantern plant
Chinese lanterns
Chinese magnolia
Chinese mantis
Chinese medicine
Chinese men
Chinese menu
Chinese menus
Chinese monetary unit
Chinese mountain cat
Chinese mountain cats
Chinese mushroom

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