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Definition of Boston cream pie
1. Noun. Layer cake filled with custard.
Definition of Boston cream pie
1. Noun. A round cake that is split, filled with custard or cream, and frosted with chocolate, the official dessert of the Commonwealth of Massachusetts. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Boston Cream Pie
Literary usage of Boston cream pie
Below you will find example usage of this term as found in modern and/or classical literature:
1. White House Cook Book: A Selection of Choice Recipes, Original and Selected by Fanny Lemira Gillett (1889)
"... a quart of sweet milk; mix well and pour into tins lined with paste. Bake until
firm. Boston cream pie. Cream part.—Put on a pint of milk to boil. ..."
2. The Daily News Cook Book, Being a Reprint from The Chicago Record Cook Book edited by Mary Mott Chesbrough (1896)
"Boston cream pie. Coffee. Cabbage Hearts and Peas—Chop hearts of cabbage used
for cold slaw ... Boston cream pie—(Cream Part)—Put a pint of milk on to boll. ..."
3. Home Dissertations: An Offering to the Household for Economical and by E. Stevens Tilton (1885)
"Boston cream pie. One cup of sugar, one cup of flour, four eggs. Beat the yolks
and sugar together to a. cream, add the flour, then the whites well beaten, ..."
4. Kentucky Receipt Book by Mary Harris Frazer (1903)
"Boston cream pie. Three eggs beaten separately, 1 cup of granulated sugar, 1%
cups of sifted flour, 1 full teaspoon of baking powder, 2 tablespoons of milk ..."
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